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bbgold is She took Charmian by the hand and led her into the house, leaving Tehei and me to follow. Here, by sign-language unmistakable, we were informed that all they possessed was ours. No hidalgo was ever more generous in the expression of giving, while I am sure that few hidalgos were ever as generous in the actual practice. We quickly discovered that we dare not admire their possessions, for whenever we did admire a particular object it was immediately presented to us. The two vahines, according to the way of vahines, got together in a discussion and examination of feminine fripperies, while Tehei and I, manlike, went over fishing-tackle and wild-pig-hunting, to say nothing of the device whereby bonitas are caught on forty-foot poles from double canoes. Charmian admired a sewing basket—the best example she had seen of Polynesian basketry; it was hers. I admired a bonita hook, carved in one piece from a pearl-shell; it was mine. Charmian was attracted by a fancy braid of straw sennit, thirty feet of it in a roll, sufficient to make a hat of any design one wished; the roll of sennit was hers. My gaze lingered upon a poi-pounder that dated back to the old stone days; it was mine. Charmian dwelt a moment too long on a wooden poi-bowl, canoe-shaped, with four legs, all carved in one piece of wood; it was hers. I glanced a second time at a gigantic cocoanut calabash; it was mine. Then Charmian and I held a conference in which we resolved to admire no more—not because it did not pay well enough, but because it paid too well. Also, we were already racking our brains over the contents of the Snark for suitable return presents. Christmas is an easy problem compared with a Polynesian giving-feast. About this time we arrived in the Solomon Islands. No physician would ever recommend the group for invalids or sanitoriums. I spent but little time there ere I really and for the first time in my life comprehended how frail and unstable is human tissue. Our first anchorage was Port Mary, on the island of Santa Anna. The one lone white man, a trader, came alongside. Tom Butler was his name, and he was a beautiful example of what the Solomons can do to a strong man. He lay in his whale-boat with the helplessness of a dying man. No smile and little intelligence illumined his face. He was a sombre death’s-head, too far gone to grin. He, too, had yaws, big ones. We were compelled to drag him over the rail of the Snark. He said that his health was good, that he had not had the fever for some time, and that with the exception of his arm he was all right and trim. His arm appeared to be paralysed. Paralysis he rejected with scorn. He had had it before, and recovered. It was a common native disease on Santa Anna, he said, as he was helped down the companion ladder, his dead arm dropping, bump-bump, from step to step. He was certainly the ghastliest guest we ever entertained, and we’ve had not a few lepers and elephantiasis victims on board..

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🎮 The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. I couldn’t help it. I tell it as a vindication of Roscoe and all the other navigators. The poison of power was working in me. I was not as other men—most other men; I knew what they did not know,—the mystery of the heavens, that pointed out the way across the deep. And the taste of power I had received drove me on. I steered at the wheel long hours with one hand, and studied mystery with the other. By the end of the week, teaching myself, I was able to do divers things. For instance, I shot the North Star, at night, of course; got its altitude, corrected for index error, dip, etc., and found our latitude. And this latitude agreed with the latitude of the previous noon corrected by dead reckoning up to that moment. Proud? Well, I was even prouder with my next miracle. I was going to turn in at nine o’clock. I worked out the problem, self-instructed, and learned what star of the first magnitude would be passing the meridian around half-past eight. This star proved to be Alpha Crucis. I had never heard of the star before. I looked it up on the star map. It was one of the stars of the Southern Cross. What! thought I; have we been sailing with the Southern Cross in the sky of nights and never known it? Dolts that we are! Gudgeons and moles! I couldn’t believe it. I went over the problem again, and verified it. Charmian had the wheel from eight till ten that evening. I told her to keep her eyes open and look due south for the Southern Cross. And when the stars came out, there shone the Southern Cross low on the horizon. Proud? No medicine man nor high priest was ever prouder. Furthermore, with the prayer-wheel I shot Alpha Crucis and from its altitude worked out our latitude. And still furthermore, I shot the North Star, too, and it agreed with what had been told me by the Southern Cross. Proud? Why, the language of the stars was mine, and I listened and heard them telling me my way over the deep.!

🏆 As she was unable to communicate with people, she lived in a sort of somnambulistic torpor. The processions of Corpus-Christi Day seemed to wake her up. She visited the neighbours to beg for candlesticks and mats so as to adorn the temporary altars in the street. Felicite developed a great fondness for them; she bought them a stove, some shirts and a blanket; it was evident that they exploited her. Her foolishness annoyed Madame Aubain, who, moreover did not like the nephew’s familiarity, for he called her son “thou”;—and, as Virginia began to cough and the season was over, she decided to return to Pont-l’Eveque.!

🔥 Download bbgold Kai-kai is the Polynesian for food, meat, eating, and to eat: but it would be hard to say whether it was introduced into Melanesia by the sandalwood traders or by the Polynesian westward drift. Walk about is a quaint phrase. Thus, if one orders a Solomon sailor to put a tackle on a boom, he will suggest, “That fella boom he walk about too much.” And if the said sailor asks for shore liberty, he will state that it is his desire to walk about. Or if said sailor be seasick, he will explain his condition by stating, “Belly belong me walk about too much.” The prospect of his departure filled Felicite with despair, and in order to bid him farewell, on Wednesday night, after Madame’s dinner, she put on her pattens and trudged the four miles that separated Pont-l’Eveque from Honfleur.!🔥